Danny Fung is the Managing Director of Carlsberg Brewery Hong Kong Ltd. (part of the Carlsberg Group), responsible for Hong Kong, Taiwan and Macau. Danny has joined the company since 8 October 2019.
Danny possesses more than 20 years of commercial experience in FMCG sector. He worked in Carlsberg China between 2004 to early 2019. During his 15-year career with Carlsberg China, Danny has progressed through positions of increasing responsibilities and experiences across the diverse geographical footprint of China. Danny was President of Lee Kum Kee (China), a leading Hong Kong-based enterprise engaged in the business of sauces & condiments.
Danny obtained his Bachelor degree in International Business Studies and Postgraduate Diploma in Professional Accounting from the City University of Hong Kong. He also holds a Master degree in China Business Studies from the Hong Kong Polytechnic University. Danny joined the Executive Committee of The Hong Kong Food, Drinks & Grocery Association as Honorary Treasurer in October 2019.